Outlet Crispbread Wasa-Barilla

On an area of approximately 400 m2 they sell crispbread and pasta products and opening up the crispbread museum.
Next to the shop/museum, there is also a small café. For groups there is also the possibility to pre-book lunch in the guest cafeteria.
Crispbread Museum and outlet

Wasa is the bakery that has been in Filipstad since living memory, you could say.

They are now taking a further step forward and open the doors to the bakery and Wasa history.
On an area of approximately 400 m2 they sell crispbread and pasta products and opening up the crispbread museum.

Roughly 90 years have gone by since the start and throughout the years the different types of bread which have been produced have changed shape a number of times. Do you remember what the bread packages looked like when you were small?
If you don´t, well perhaps it will all come back to you when you take a walk through the museum.

Crispbread gives you a strong back, said Gunder Hägg. Even Ingemar Stenmark, Gunde Svan and the Swedish skiing team, among others, have supported the products and now there will be the opportunity to see the advertisements that made Wasa one of the most famous trademarks in Sweden and even large parts of Europe.

In Filipstad Wasa also have the world´s biggest rye flour mill with a milling capacity of 50,000 tonnes per year. The mill at the beginning of the year underwent major investment when two old mill lines were replaced by one new one. One of the old rolling mills will be on display in the museum.

Since 1999, Wasa has been owned by the Italian family Barilla which was founded in 1877 by Pietro Barilla. Children and grandchildren have been in charge of the company and they have managed it well, and today Barilla’s products are market leaders throughout the world. At Wasabröd you will be able to take in Barilla’s history and development and purchase some of our pasta products.

Next to the shop/museum, there is also a small café. For groups there is also the possibility to pre-book lunch in the guest cafeteria.
INFO
Place
Opening hours
Organizer
Barilla Sverige AB/Wasabröd
Konsul Lundströmsväg 11
682 82 Filipstad
butik@barilla.com
Name
Barillafabriken/bageriet
Address
Konsul Lundströms väg 11
682 82 Filipstad
Municipality: Filipstad
Ulf Elmér
Description
Since 1919 wasa is the largest producer of crispbread in the world, and its products are sold in 40 countries , from Scandinavia to the United States. In 1999, Wasa is a part of Barilla Group, along with many other bakery brands as Mulino Bianco, Pavesi and Harry . Wasa has bakery in Filipstad, Sweden , and in Celle , Germany.
Directions
fr Karlstad väg 63 -vid infart Filipstad sväng höger i rondell vid OK bensinstation. Åk rakt fram några hundra meter. Följ skyltning Wasa brödbutik/museum
Handicap-info:
Handikappramp och handikapptoalett på museum och butik
  • Disabled toilet
  • Ramp
Monday-friday 11 am-6 pm
Saturday 10 am-2 pm
Go back
Visit webpage
Stores
Museum